In 100 g (Grams) of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw there is 0.785 g of Tyrosine.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw are listed below.

Water	73.17 g	73.17	g
Energy (calorie)	134 kcal	134	kcal
Energy (joule)	562 kJ	562	kJ
Protein	21.2 g	21.2	g
Total lipid (fat)	4.86 g	4.86	g
Ash	1 g	1	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.82 mg	0.82	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	216 mg	216	mg
Potassium, K	363 mg	363	mg
Sodium, Na	59 mg	59	mg
Zinc, Zn	2.21 mg	2.21	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	33.5 µg	33.5	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.642 mg	0.642	mg
Riboflavin	0.254 mg	0.254	mg
Niacin	5.573 mg	5.573	mg
Pantothenic acid	0.936 mg	0.936	mg
Vitamin B-6	0.644 mg	0.644	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	49.9 mg	49.9	mg
Betaine	2.5 mg	2.5	mg
Vitamin B-12	0.64 µg	0.64	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	1 µg	1	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	19 IU	19	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.625 g	1.625	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.058 g	0.058	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.027 g	1.027	g
17:0 heptadecanoic, margaric fatty acid	0.008 g	0.008	g
18:0 octadecanoic, stearic fatty acid	0.525 g	0.525	g
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	2.063 g	2.063	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.127 g	0.127	g
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	1.904 g	1.904	g
20:1 eicosenoic, gadoleic	0.031 g	0.031	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.519 g	0.519	g
18:2 undifferentiated	0.44 g	0.44	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.01 g	0.01	g
20:3 undifferentiated	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.049 g	0.049	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.024 g	0.024	g
Cholesterol	64 mg	64	mg
Tryptophan	0.238 g	0.238	g
Threonine	0.957 g	0.957	g
Isoleucine	1.027 g	1.027	g
Leucine	1.773 g	1.773	g
Lysine	1.947 g	1.947	g
Methionine	0.577 g	0.577	g
Cystine	0.253 g	0.253	g
Phenylalanine	0.877 g	0.877	g
Tyrosine	0.785 g	0.785	g
Valine	1.121 g	1.121	g
Arginine	1.382 g	1.382	g
Histidine	0.894 g	0.894	g

Nutrients in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw